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CONSISTENT QUALITY
COMPETITIVE PRICING
COMMITTED SERVICE

APANGUM 200 MESH (LS)

Specification

  Apangum 200 Mesh 3500 cps 5000 cps
  Physical appearance Creamish White Coloured Creamish White Coloured Fine Powder
  Moisture Contents 12.0 % Max. 12.0 % Max.

Particle Distribution

  Retained over BSS 80  Mesh ----- Traces
  Retained over BSS 100 Mesh Traces  
  Retained over BSS 200 Mesh Max. 10.0 % Max. 10.0 %
  Passed through BSS 200 Mesh Min. 90.0 % Min 90.0 %
  pH of 1 % Solution 5.5 – 6.5 5.5 – 6.5
  Protein Content Max. 4.5 % Max. 4.5 %
  Acid Insoluble Residue Max. 3.5 % Max. 3.0 %

Viscosity of 1 % solution by Brookfield , 20 rpm 25 deg C

  02 hours 3500 cps Min. Min 5000 cps
  24 hours Not less than 02 hrs value Stable

Microbiological Profile

  Total plate count Max. 5000 c fu/gm. Max. 5000 c fu/gm.
  Mould Max. 300 cfu/gm. Max. 300 c fu/gm.
  Yeast Max. 300 cfu/gm. Max. 300 c fu/gm.
  E. Coli Negative Negative
  Salmonella Negative Negative

With HACCP & HALAL Certification as required.
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