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CONSISTENT QUALITY
COMPETITIVE PRICING
COMMITTED SERVICE

3500 CPS Specification

Guar Gum Powder 200 mesh 3500 cps Food Grade

Physical / Chemical

1. Colour Creamish White
2. Material Passing through BS Mesh Seive Min 95%(200 mesh)
3. Moisture Max 12%
4. pH 5.5% - 7%
5. Viscosity  in 1% water solution with Brookfield
Viscometer Model RVT, Spindle#4, 20RPM at 25 C.
Min 3500 cps
6. Gum Content Min 80%
7. Protein Max 5%
8. Ash Max 1%
9. A.I.R. Max 4%

Microbiological

1. Total Plate Count(Bacterial Count) Max 5000 / GM
2. Yeast & Mold Max 300 / GM
3. Salmonellae Absent
4. E.Coli Absent
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